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Baking and Carb Counting

Categories

Diabetes

Children

Teens

Nutrition and Food

Website

Last Update

July 1, 2020

Language

English

Creator

Diabetes Care Program of Nova Scotia

This pamphlet is part of the Diabetes in Children and Youth Series. This pamphlet explains how to calculate the grams of carbohydrates in your recipe when baking.

Print Code: PL-0393
Please note, print copies of this pamphlet must be ordered through the IWK from the Queen's Printer.

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