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Reducing Heartburn: Gastroesophageal Reflux Disease (GERD)

Categories

Digestive System

Nutrition and Food

Attachment

Last Update

January 1, 2022

Extension

.pdf

Print Code

LC85-1424

Language

English

Creator

Nutrition and Food Services

This pamphlet explains the symptoms of GERD, what you can do to help or prevent GERD, what foods can trigger reflux or make it worse, how your primary health care provider can help, and why it is important to control your symptoms.

Employee Resources