QEII Halifax Infirmary Emergency Department is working with reduced space, which may lead to delays for those with less urgent concerns. Learn more here.

Starting Saturday, December 14, the entrance to the QEII Halifax Infirmary Emergency Department will change to 1840 Bell Road. Learn more.

Nutrition Guidelines for Hemodialysis

Categories

Nutrition and Food

Kidneys

Attachment

Last Update

July 3, 2024

Extension

.pdf

Print Code

LC85-0628

Language

English

Creator

Nutrition and Food Services

This pamphlet is for people with Chronic Kidney Disease (CKD). It gives information about protein, sodium (salt), potassium, and phosphorus, as well as reading food labels, adding calories and flavour, and controlling your fluid intake. A sample meal plan and guidelines for measuring portions are included.

Employee Resources