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Patient Education Resources

76 Patient Education Resources

Nutrition Guidelines for Hemodialysis

| .pdf | PRINT CODE LC85-0628

This pamphlet is for people with Chronic Kidney Disease (CKD). It gives information about protein, sodium (salt), potassium, and phosphorus, as well as reading food labels, adding calories and flavour, and controlling your fluid intake. A sample meal plan and guidelines for measuring portions are included.

Oral Irons and Chronic Kidney Disease (CKD)

| .pdf | PRINT CODE WQ85-1469

Many people with chronic kidney disease (CKD) have anemia (not enough red blood cells or hemoglobin in the blood). Taking oral irons will give you enough iron to make hemoglobin. The pamphlet explains what oral irons are, how to take and store them, and possible side effects.

Parathyroidectomy and Kidney Disease

| .pdf | PRINT CODE WQ85-0739

Your parathyroid glands are in your neck and help to control your blood calcium and phosphorous levels. This pamphlet explains what a parathyroidectomy is, the possible complications with this surgery, care after surgery, how to take care of your incision, blood work, and medications.

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