This pamphlet is part of the Diabetes in Children and Youth Series. Carbohydrate (“carb”) counting is a way of meal planning to help manage your blood glucose. This pamphlet explains what a carb is, what foods contain carbs, and how to count carbs.

Print Code: PL-0238
Please note, print copies of this pamphlet must be ordered through the IWK from the Queen's Printer.

Employee Resources