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User-friendly Pulses - Preparing Dried Beans, Peas, and Lentils

Categories

Nutrition and Food

Attachment

Last Update

January 29, 2024

Extension

.pdf

Print Code

LC85-0565

Language

English

Creator

Nutrition and Food Services

Pulses are dried beans, peas, lentils, and chickpeas. This pamphlet explains where to buy pulses and how to lower gas from pulses. It also includes recipes.

This pamphlet is also available in French: FF85-2081
Légumineuses faciles d’emploi : préparer des lentilles, des haricots et des pois secs

Employee Resources

User-friendly Pulses - Preparing Dried Beans, Peas, and Lentils

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